Napoli is not a city, it’s a living culture and a muse. If you speak the language you’ll definitely impress the locals, but that’s not the only upside, it’s an enabler, a key to their best kept secrets. The more you talk, the more you get…
We have arrived to the airport at 10 am, it was of one terminal in size. We were all crammed into one line waiting to stamp our passports, my bladder was willing to explode under the effect of the 3 bottles of wine I had onboard, waiting till we landed was not a good idea. I had to cheat and take the advantage of the amount of non-chalant people bundled together and managed my way through half of the line, signalling to the other generous half that "I had to go”.
nstead I'll tell you about Casanova; the 2 years old baby Elephant we met in Patong beach, He's about a regular person's height and an over dose of cuteness; he'd shower you in hugs and kisses with his trunk.
Between Cologne and Colmar, similar heritage, language and culture yet diverse. This article is exploring the differences and similarities of a region split over two countries unified by one river.
Please refer to the first article for more places that you can explore on foot in the heart of Athens... Sunset An Acropolis means literally the "upper city" in greek, it is usually a compound of buildings or a citadel built upon a hill or an area of elevation for defense purposes. Athens Acropolis is not the … Continue reading A walk in the heart of Athens…2
Exquisite, diverse, colourful, flavourful, bizarre, extreme and most importantly alive...These are the words you could use to describe a Chinese food market, where I was keen on experimenting new delights; scorpions or cockroaches for example. The idea sounds disgusting in the beginning, but we all eat items, that not everyone would approve of. Humanity have been starved in … Continue reading Beijing’s Street Eats…
I was always skeptical regarding the great wall as a world wonder; I mean it’s just a wall,right?? The one thing I knew was; to really capture the full depth and breadth, you need to be there, stand in the wind and feel the power...In that case, I’d imagine myself, If I’d be an enemy, who … Continue reading La “grandeur” of the Great Wall of China
1- Pappardelle This is an authentic tuscan dish, typically made with wide flat fettuccine like pasta (pappardelle) that is heavy on eggs and fresh wild boar chops. The flavour is intense because according to the chef; it takes at least 2 days to marinate the wild boar cubes in wine, olive oil, rosemary and some other … Continue reading Three “NO MISS” Florentine dishes!