I was warned that the Russian cuisine could be the downside of my world cup trip; they have nothing but tasteless starch and fat. Well, That was partially a big fat lie...
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A foodie’s guide to Prague
personally I always enjoy making some effort before eating. On the other hand, the waiters have enjoyed my puzzled look before they decided to explain to me how it works.
Bangkok: the city of darkness and light
Smile upon arrival, smile to say thank you, smile to gently decline an offer, smile and kindly accept the ride and embrace the giant city of Bangkok.
Treating your stomach alla Napolitana…
The modern aperitif/aperitivo culture was invented in Italy, it’s also called apricena or a pre-dinner meal, but it could also date back to Ancient Egypt. However the important thing is to experience it with art.
Buongiorno Napoli
We have arrived to the airport at 10 am, it was of one terminal in size. We were all crammed into one line waiting to stamp our passports, my bladder was willing to explode under the effect of the 3 bottles of wine I had onboard, waiting till we landed was not a good idea. I had to cheat and take the advantage of the amount of non-chalant people bundled together and managed my way through half of the line, signalling to the other generous half that "I had to go”.
Fresh from the ultimate “Christmas Land”…
From Greece with love... The choice to spend my winter break there was completely random, however the trip was far more rewarding then I've expected. Here 14 reasons why you should consider Greece as your next Christmas break destination; 1- The weather is perfect; I personally like my christmas fresh with a bit of rain. Greece is not as cold … Continue reading Fresh from the ultimate “Christmas Land”…
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