Napoli is not a city, it’s a living culture and a muse. If you speak the language you’ll definitely impress the locals, but that’s not the only upside, it’s an enabler, a key to their best kept secrets. The more you talk, the more you get…
Buses linking the Amalfi coast cities are considered public transportation and cost as little as 2 euros per person, but that also means you could be stacked inside like anchovies in a tiny glass jar, enjoying the view and an extreme physical experience.
We have arrived to the airport at 10 am, it was of one terminal in size. We were all crammed into one line waiting to stamp our passports, my bladder was willing to explode under the effect of the 3 bottles of wine I had onboard, waiting till we landed was not a good idea. I had to cheat and take the advantage of the amount of non-chalant people bundled together and managed my way through half of the line, signalling to the other generous half that "I had to go”.
1- Pappardelle This is an authentic tuscan dish, typically made with wide flat fettuccine like pasta (pappardelle) that is heavy on eggs and fresh wild boar chops. The flavour is intense because according to the chef; it takes at least 2 days to marinate the wild boar cubes in wine, olive oil, rosemary and some other … Continue reading Three “NO MISS” Florentine dishes!