I was warned that the Russian cuisine could be the downside of my world cup trip; they have nothing but tasteless starch and fat. Well, That was partially a big fat lie...
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A foodie’s guide to Prague
personally I always enjoy making some effort before eating. On the other hand, the waiters have enjoyed my puzzled look before they decided to explain to me how it works.
Napoli…On and off the beaten tracks!
Napoli is not a city, it’s a living culture and a muse. If you speak the language you’ll definitely impress the locals, but that’s not the only upside, it’s an enabler, a key to their best kept secrets. The more you talk, the more you get…
Buongiorno Napoli
We have arrived to the airport at 10 am, it was of one terminal in size. We were all crammed into one line waiting to stamp our passports, my bladder was willing to explode under the effect of the 3 bottles of wine I had onboard, waiting till we landed was not a good idea. I had to cheat and take the advantage of the amount of non-chalant people bundled together and managed my way through half of the line, signalling to the other generous half that "I had to go”.
Ναυπλία, Ναύπλιο, Ναύπλιον…Or the Old town of NAFPLIO.
The city has multiple names Greek Nafplio, Byzantine Nafplio, ancient Nafplia. The ottoman also called it Mora Yenişehir, or Peloponnese's new city. Strategically speaking it has three castles, one uphill called Palamidi, you need to climb 1000 steps to get up there, or simply drive upwards from the other side which I didn't know till it was too late for my mother's misfortune.
