The modern aperitif/aperitivo culture was invented in Italy, it’s also called apricena or a pre-dinner meal, but it could also date back to Ancient Egypt. However the important thing is to experience it with art.
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Along the Rhein; an Alsatian tale…
Between Cologne and Colmar, similar heritage, language and culture yet diverse. This article is exploring the differences and similarities of a region split over two countries unified by one river.
Beijing’s Street Eats…
Exquisite, diverse, colourful, flavourful, bizarre, extreme and most importantly alive...These are the words you could use to describe a Chinese food market, where I was keen on experimenting new delights; scorpions or cockroaches for example. The idea sounds disgusting in the beginning, but we all eat items, that not everyone would approve of. Humanity have been starved in … Continue reading Beijing’s Street Eats…
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