personally I always enjoy making some effort before eating. On the other hand, the waiters have enjoyed my puzzled look before they decided to explain to me how it works.
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streetfood
Beijing’s Street Eats…
Exquisite, diverse, colourful, flavourful, bizarre, extreme and most importantly alive...These are the words you could use to describe a Chinese food market, where I was keen on experimenting new delights; scorpions or cockroaches for example. The idea sounds disgusting in the beginning, but we all eat items, that not everyone would approve of. Humanity have been starved in … Continue reading Beijing’s Street Eats…
Three “NO MISS” Florentine dishes!
1- Pappardelle This is an authentic tuscan dish, typically made with wide flat fettuccine like pasta (pappardelle) that is heavy on eggs and fresh wild boar chops. The flavour is intense because according to the chef; it takes at least 2 days to marinate the wild boar cubes in wine, olive oil, rosemary and some other … Continue reading Three “NO MISS” Florentine dishes!
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